Dog allergy is more an more a reason for concern. Dog foods contain chemicals which can lead to allergic reactions, if consumed for long periods of time, like years. Such manifestations differ from dog to dog, but in the general scheme of things, the main symptoms for suspecting a dog allergy are: continuous scratching, breathing troubles, sneezing, eye irritation, excessive shedding, scales, rashes or behavior problems.

Under these circumstances dog owners are thinking to bake the dog food by themselves, thus being able to select only the best ingredients, or only those ingredients their dog is not allergic to.

Duck Liver Dog Treat Helps Dogs With Food Allergies

The good news for allergic dogs in USA is that somebody thought to develop a dog treat which contains only a few ingredients: duck liver, filtered water and organic garbanzo flour. The product, called Duck Liver Cookies of Love, was developed by Barbara Lee, the owner of Waggin’ Tails Bakery in Northern California. Barbara started by cooking the food for her own dogs, then turned this into a business with nationwide distribution. Barbara also runs a Doggie Day Care and she is proud that she uses only the fines ingredients to prepare the dog food which doesn’t give allergic reactions.